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In this recipe, Cheryl of Cheryl’s Delights shares her recipes for Ginger Syrup and Candied Ginger. The syrup is great in tea, water or any other drink where you want a spicy ginger taste along with sweetness.
Candied Ginger is a wonderful treat that is hard to describe. It’s sweet but has the spicy kick of the ginger. I use grated, candied ginger in my pie crusts, cobblers, crisps, and cookies. I also nibble a little as a treat.
Ginger has a lot of health benefits. It’s used to treat stomach problems, gas, nausea, loss of appetite, and other stomach-related problems. It can also ease the pain of arthritis, muscle aches, upper respiratory infection, coughs, and bronchitis.
Click on the Homemade Candied Ginger and Ginger Syrup Recipe link below to see the recipes.