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The View from Great Island is one of my favorite food sites. The recipes are always fresh and creative.
This is a recipe for Crock Pot Cranberry Butter which would be great for any holiday. It’s a beautiful crimson color and is described as “zingy” and silky. What I like about this recipe is that the berries and other ingredients cook in the crock pot for 2 hours. After that you puree, strain and cook further, until thickened.
It’s a nice, straight-forward recipe. In addition to the berries, the spices and other ingredients really make this a special fruit butter. Click on the Homemade Crock Pot Cranberry Butter Recipe link below to see the full recipe.