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Homemade Southern Watermelon Rind Pickles Recipe


Homemade Southern Watermelon Rind Pickles Recipe

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This is a recipe for old-fashioned Southern watermelon rind pickles.  Watermelon rinds are actually pretty healthy.  They contain a variety of vitamins, magnesium and potassium.

Watermelon rind pickles taste sweet, sour and spicy.  In addition to watermelon rind, the recipe uses sea salt, sugar, vinegar and a variety of spices.  After cooking the watermelon rind pickles, you can either refrigerate them for up to 2 weeks or can them.

Click on the Homemade Southern Watermelon Rind Pickles Recipe link below for the complete recipe.





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