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Emma Christensen likes to brew both alcoholic and non-alcoholic fermented drinks. This is a recipe for White Peach-Lavender Soda. Some of the ingredients are white peaches, lavender flowers, sugar and lemon juice. She describes the soda as “peachy-keen”, “Fresh” and “fizzy.” I LOVE this recipe!
With this recipe you can stop at the point were you have a concentrated fruit syrup and use it in sparkling water. Or you can complete the recipe and make a fizzy, fermented white peach-lavender soda. This is a great Spring or Summer drink and pretty easy to make. Emma shares that it’s also very good with a shot of gin in it:)
Click on the Homemade White Peach-Lavender Soda Recipe link below for the full recipe.
Also, Emma has written a book, True Brews, which offers a “wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.”