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Freezing herbs is an easy way to preserve herbs so that when you thaw them out, they retain a lot of their freshness.
Leah explains two methods of freezing. One method is perfect for using the herbs in things like spaghetti sauce. The second method works better if you want to use the herbs in soups, stews or chili.
She also includes a recipe for her Citrus Marinade, which you can use on fish or chicken. Very helpful article.
Click on the How to Freeze Herbs (+ a Recipe for Citrus Marinade with Herbs) link below to read the complete article.