Laurie shares her recipe for Currant Jelly with a surprising, natural ingredient that replaces pectin. This recipe will make 10 jars of currant jelly. There’a also the option to add some almond extract and make currant almond jelly. It’s a traditional canning recipe that calls for a water bath canner. The recipe produces 10 jars of jelly.
Laurie includes clear directions and excellent photographs and notes. Click on the How to Make Currant Jelly with No Added Pectin link below to see the complete recipe.