This is Jaime’s super-quick and easy, 10-minute raspberry jam. Anybody can successfully make this jam!
Jaime uses this jam when she bakes sticky buns and French toast. I think it would also work really well on pancakes, waffles, or toast. You can also follow the same recipe using strawberries.
Click the How to Make Homemade 10-Minute Raspberry Jam link below to see Jaime’s recipe.