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Katie of Wellness Mama points out that store bought coconut milk can pose some potential health risks. The cans used for canned coconut milk are often lined with BPA. And the refrigerated cartons of coconut milk may have added sweeteners or preservatives.
So Katie decided to make her own homemade coconut milk. It turns out to be a simple and inexpensive process that uses just two ingredients.
Click below for her simple recipe.