In addition to the tea, she uses a variety of fruit and herbs. One important key is that she uses sterilized mason jars and lids to brew the tea. This reduces the chances of bacterial growth, which can be a problem with sun tea.
Here are just a few of the tea combinations she shares:
- Pineapple and Strawberries with Rooibos Tea
- Cucumber and Mint with Green Tea
- Mango and Ginger with Oolong Tea
- And MORE!
Click on the How to Make Summertime Fruit & Herb Sun Tea link below to see Bonnie’s recipe.