Herbal honey provides a double health benefit. When we eat the honey, we enjoy all of the positive properties of the herb. And if the honey is raw honey, we benefit from the healing enzymes, vitamins, antioxidants and other healthy properties of the honey.
Annie shares her method for making Thyme Honey. Thyme is effective in dealing with respiratory problems, colds, flu, sore throats, allergies, digestive problems and more.
Annie explains how to prepare fresh thyme and mix it with the honey. After steeping for 2 weeks, the thyme honey is ready to eat. You can use it on toast, hot cereal, pancakes, waffles, in tea, in smoothies, as a syrup and more.
Click on the How to Make Thyme Honey link below to see the complete recipe.