She explains how to prepare the brine and how long the jalapenos need to “pickle.” Pale ales work best for this type of pickling. This recipe uses sugar which I think adds a great taste variation. You could also experiment with additional spices like coriander and peppercorns. It’s a GREAT recipe.
Click on the Spice Up Your Life with Beer-Pickled Jalapenos link below to see Jackie’s recipe.