Thank you for visiting Herbs and Oils Hub!!
She explains how to prepare the brine and how long the jalapenos need to “pickle.” Pale ales work best for this type of pickling. This recipe uses sugar which I think adds a great taste variation. You could also experiment with additional spices like coriander and peppercorns. It’s a GREAT recipe.
Click on the Spice Up Your Life with Beer-Pickled Jalapenos link below to see Jackie’s recipe.