Three Nasturtium Recipes for Summer

Nasturtium flowers and leaves are both edible and have a nice, peppery taste. They also have antioxidant and antimicrobial properties. In this article, Rachel explains 2 different ways to use nasturtiums.  She explains how to: Make Nasturtium Vinegar Use Dried Nasturtium Leaves in cooking Use Nasturtiums to Make a Natural Aphid Spray Also, be sure […]