After discovering that after 2 to 4 weeks of brewing, kombucha becomes more sour, Tracey (DontMessWithMama.com) decided to explore other uses for kombucha. She realized that overbrewed kombucha becomes kombucha vinegar. So she looked at: Adding a little kombucha to certain drinks Marinades and Dressings (recipes!) that use kombucha Household cleaning applications Gardening uses Pesticide […]