I just thought this was the neatest tip. If you use brown sugar in your baking, you know that sometimes it can harden together like chunks of concrete. I’ve tried the bread trick to keep the sugar soft and the bread ends up crumbling. I’ve tried apple slices. They seem to produce too much moisture.
Well Courtenay has discovered something that you can put into your bag of brown sugar and it stays soft and loose! There’s no explanation on why it works but Courtenay has tested the method and confirms that it does keep brown sugar moist and usable.
Click on the The Very Best Trick for Keeping Brown Sugar Soft and Fresh link below to see the trick.