Nasturtium flowers and leaves are both edible and have a nice, peppery taste. They also have antioxidant and antimicrobial properties. In this article, Rachel explains 2 different ways to use nasturtiums. She explains how to:
- Make Nasturtium Vinegar
- Use Dried Nasturtium Leaves in cooking
- Use Nasturtiums to Make a Natural Aphid Spray
Also, be sure to check out the nasturtium-related links at the bottom of the post. Click on the Three Nasturtium Recipes for Summer link beloe to see Rachel’s complete article.