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Three Nasturtium Recipes for Summer



Three Nasturtium Recipes

HerbalAcademyofNE.com



Nasturtium flowers and leaves are both edible and have a nice, peppery taste. They also have antioxidant and antimicrobial properties. In this article, Rachel explains 2 different ways to use nasturtiums.  She explains how to:

  • Make Nasturtium Vinegar
  • Use Dried Nasturtium Leaves in cooking
  • Use Nasturtiums to Make a Natural Aphid Spray

Also, be sure to check out the nasturtium-related links at the bottom of the post. Click on the Three Nasturtium Recipes for Summer link beloe to see Rachel’s complete article.

Three Nasturtium Recipes for Summer


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