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After discovering that after 2 to 4 weeks of brewing, kombucha becomes more sour, Tracey (DontMessWithMama.com) decided to explore other uses for kombucha. She realized that overbrewed kombucha becomes kombucha vinegar. So she looked at:
- Adding a little kombucha to certain drinks
- Marinades and Dressings (recipes!) that use kombucha
- Household cleaning applications
- Gardening uses
- Pesticide applications
- Laundry uses
What I really like about this article is that Tracey found so many different and creative ways to repurpose sour kombucha. Excellent approach! Click the 8 Non-Traditional Uses for Kombucha link below to read Tracey’s complete article.