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This is a post by Laura, a contributing writer at the Modern Alternative Mama site. Many people will eat some processed foods and refined sugars at Thanksgiving dinner. It’s a holiday when we let our guard down and enjoy family, friends and food. In this article Laura shares a recipe for a homemade soup that not only uses up some of your leftover turkey, but is also a terrific immune-boosting soup.
In addition to turkey, it uses garlic, turmeric, cilantro and other ingredients. Laura explains the anti-inflammatory and immune-boosting properties of each ingredient.
It’s an excellent, nutrient-rich, turkey and vegetable soup that provides a real kickstart to the immune system. To see Laura’s complete recipe, click on the After Thanksgiving Immune Boosting Soup link below.