Bacon Brittle Recipe

This is Sue’s recipe for candied bacon, which if you’ve ever had it is incredibly delicious.  There’s a fantastic taste blend of the sweetness of the brittle and the more salty bacon.

There are two things I like about  this recipe. First, you make it using a microwave, which is much easier than other methods. Second, Sue recommends spreading the brittle thin so that when you bite into it, it breaks easily and is easier to eat.

It’s really an easy recipe. Sue provides step-by-step directions, as well as helpful tips.  Bacon brittle would make a great gift for your bacon-loving friends. It’s also a great finger food at parties. Click the Bacon Brittle Recipe link below to see the complete recipe.

Bacon Brittle Recipe