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This is a quick and easy recipe that uses just three ingredients. After preparing and chilling the grape yogurt mixture, you just pour it into your ice cream maker and process it. After that, you transfer it into a pan and freeze it until firm. Sue has excellent, step-by-step directions. She also includes (as usual) stunning photos of the yogurt.
Click on the Homemade Concord Grape Frozen Yogurt link below to see Sue’s complete recipe.