Cooking With the Seasons Cookbook

Cooking With the Seasons Cookbook – Fall Edition is a wonderful cookbook filled with mouth-watering recipes and beautiful photographs. These are healthy dishes that are both delicious and easy to make.

There are 76 pages with 30 recipes that are ideal for the Fall and Winter. When you buy the Cooking With the Seasons Cookbook, you immediately get the book in PDF format. The book can also be used on your iPad

You will get the following recipes:

Brisk Autumn Mornings

4 Buckwheat Flapjacks
Homemade Butter (and Herb-Infused Butter Recipes)
Nutty Millet and Raisin Breakfast Pudding
Fancy Oatmeal

Savory Seasonals

Portobello Mushrooms with Herbed Goat Cheese and Balsamic Glaze
Vegetable Stock
Medicinal Mushroom Barley Risotto
Root Vegetable Stew with Aioli Root
Vegetable Ribbons
Creamy Wild Mushroom Soup
Asparagus Soup
Pumpkin Soup
Split Pea Soup with Vegetables
Minestrone Astragalus Soup
Creamed Spinach with Fennel
Sweet Potato Red Lentil Soup
Parsnip and Rutabaga Soup
Chard Frittata
Harissa Sauce with Roasted Vegetables and Quinoa
Baked Garlicky Cauliflower

Sweet Endings

Hazelnut Pie Crust and Cream Filling
Blackberry Sage Sauce and Pear Crisp
Apple Rosemary Cake
Deliciously Raw Chocolate Pudding
Lavender Oatmeal Cookies
Cranberry and Thyme Sorbet
Creamy Kiwi Tart