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Because of their natural juiciness and great flavors, they make excellent popsicles. Sue explains some of the different names and combinations of fruit made with plums and apricots.
The recipe is super simple – just 3 ingredients. The only other thing you need are popsicle molds and sticks. You can make a batch and keep them in your freezer for those hot summer days. Little kids love them because they taste good and …well what kid would not like Dinosaur Egg popsicles? 🙂 Also, check out Sue’s helpful notes at the end of the recipe.
Cick on the How to Make Dinosaur Egg Popsicles link below to see Sue’s yummy recipe. Your kids will thank you!