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When you harvest plants from their natural habitat for food or medicinal purposes, you are wildcrafting. There are a lot of wild plants that are edible and filled with nutrition. However, it’s important to be able to accurately identify edible plants. It’s also important to pick plants in areas that have not been sprayed with pesticides.
SatuR posted a great article on AngEngland’s Untrained Housewife site. She lists 5 different edible plants, and provides wonderful pictures for each. She also explains which part of the plant to use, how to use the plant, the medicinal benefits, and any warnings. Very helpful post!