The Herbal Academy of New England is a great source of quality information about herbs.  In this article, Annie of the Herbal Academy shares the  top 5 fresh or dried kitchen herbs for the cold season. They can be prepared separately or together as an infusion. Very well-written article with a lot of useful information.

• Herb  #1  comforts sore mouths and throats.  You can use as a gargle or as a mouth wash.
• Herb  #2 can be used for treating the flu, colds, respiratory infections, and sore throats.
• Herb  #3 can ease some of the symptoms of a cold, as well as shorten its duration by stimulating the immune system and thinning mucus.
• Herb #4 can thin mucus, and help the body progress through a cold or flu.
• Herb #5 can be used to ease respiratory conditions with productive coughs.   Good for resolving colds, flu and upper or lower respiratory tract infections.

To find out what these 5 wonderful herbs are, click the Top Five Kitchen Herbs for the Cold Season link below.