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You can also vary the heat of the chili by using seeded or unseeded jalapenos. Chili beans also come in mild, medium and hot levels of spiciness. I like very spicy chili and would use unseeded jalapenos, hot chili beans, and ground chipotle chili pepper. I think the secret to any good chili is slow simmering to blend all of the ingredients and spices.
It’s a simple recipe that makes 3 quarts of chili. You can double the recipe for more. Click on the Grandma’s Favorite Homemade Chili Recipe link below to see Lesa’s complete recipe.