Thank you for visiting Herbs and Oils Hub!!
In this recipe, she first explains the origins of the dessert called “Fool.” She then shares her modern version, which uses fresh blackberries, brandy, heavy whipping cream and other ingredients. It’s a wonderful, creamy, smooth summertime dessert. She provides clear directions and wonderful photographs.
Click on the Homemade Brandied Blackberry Fool Recipe link below to see Sue’s complete recipe.