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Dottie shares a recipe for Basil-Infused olive oil that she credits to Martha Stewart. The recipe uses just 3 ingredients and is very simple to make. You can sprinkle the infused olive oil over salads, veggies and bread.
Dottie also provides a link to a separate article about 3 different ways to freeze basil for future use. I found this separate article to also be very helpful too. To see the two articles, click theHow to Make Basil-Infused Olive Oil link below.
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