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Preserving is a traditional skill that is becoming increasingly popular among gardeners and homesteaders. Preserving allows you to enjoy the vegetables and fruits in your garden all year long. You also control all of the ingredients used in the preserving process. If you’re leery of canning or preserving vegetables and fruit, Cheryl of Cheryl’s Delights has a great link in this post to a tutorial about Water Bath Canning.
In this post she shares her recipe for Garlic Ginger Pickles.