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Garlic is a powerful immune-booster. It is effective in fighting bacterial, viral and fungal infections. The antibiotic property in garlic is the result of the allicin, a compound released in raw, crushed garlic. Allicin is destroyed by time and cooking – cooked garlic has virtually no antibiotic value although it still retains other benefits.
Honey has anti-bacterial, anti-viral, and anti-fungal properties. So the combination of garlic and honey is perfect for fighting sore throats, colds and the flu.