How to Make Garlic Honey, A Cold Remedy That Works

Garlic is a powerful immune-booster.  It is effective in fighting bacterial, viral and fungal infections.  The antibiotic property in garlic is the result of the allicin, a compound released in raw, crushed garlic.  Allicin is destroyed by time and cooking – cooked garlic has virtually no antibiotic value although it still retains other benefits.

Honey has anti-bacterial, anti-viral, and anti-fungal properties. So the combination of garlic and honey is perfect for fighting sore throats, colds and the flu.