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Laurie of Common Sense Homesteading shares an adapted recipe for Lilac Jelly. This is a more traditional canning recipe using half pint or 4 ounce canning jars. Lilac blossoms, sugar, butter and other ingredients combine to make a sweet, mild, lightly floral jam. It’s a real treat.
Click on the How to Make Homemade Lilac Jelly link below to see the complete recipe.