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Kombucha is a fermented drink made with sweetened black tea. In this article Katie explains the batch method of making homemade kombucha. She includes a video that she made a while ago that explains the batch process method of making kombucha.
She then explains the continuous brewing method of making kombucha. With this method, kombucha is almost always available. Many also find that there’s better carbonation, flavor and consistency.
Click on the How to Make Kombucha Using the Continuous Brew Method link below to read Katie’s article.
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