How to Make Medicinal Pickled Turmeric To Reduce Inflammation & Promote Wellness

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How to Make Medicinal Pickled Turmeric To Reduce Inflammation & Promote Wellness

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Turmeric has a warm, spicy, bitter, peppery taste and a pungent, citrusy, slightly floral scent. It’s used in curry powders, some mustards and other dishes. However, turmeric has been used in medicinal herbal remedies for centuries.

Turmeric is used medicinally in teas, tinctures, and poultices. The healing effect of turmeric is thought to be curcumin, a group of antioxidant compounds. It’s used for a variety of ailments including gastric problems, arthritis, and other types of joint pain.

In this article, Andrea discusses:

The Top 10 Health Reasons to Include Turmeric in Your Daily Diet
A Wonderful Recipe for Pickled Turmeric Root

– Helps to fight inflammation
– Helps with respiratory illnesses

Click on the How to Make Medicinal Pickled Turmeric To Reduce Inflammation & Promote Wellness link below to read the complete article.

How to Make Medicinal Pickled Turmeric To Reduce Inflammation & Promote Wellness

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