How to Make Meyer Lemon Jelly with Vanilla

Velva wanted to create a recipe that would let her use up  some of her Meyer Lemons. So she decided on this Meyer Lemon Jelly with Vanilla. (If you haven’t tasted a Meyer lemon, it has an amazingly sweet, floral taste and very little if any acidity. They’re a cross between Mandarin Oranges and certain types of lemons).

It’s a lovely light yellow lemon jelly with a hint of vanilla. She suggests using it on muffins or scones. It’s a really simple recipe and makes 4 half-pints of jelly.

Click on the How to Make Meyer Lemon Jelly with Vanilla link below to see Velva’s recipe.

How to Make Meyer Lemon Jelly with Vanilla