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Normally if you make freezer jam, it needs a lot of sugar to make it gel. Also, you often end up with overly sweet jam because you’re adding sugar to naturally sweet berries. It’s sugar overload!
Betsy of DIYNatural found a solution that allows you to make freezer jam without any additional sugar. She shares her secret and a wonderful recipe for Honey-Sweetened Strawberry Freezer Jam in this post.
Click the How to Make Naturally Sweetened Freezer Jam link below for her complete post.