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I think most people think of the orange peel as the wrapper they discard so they can eat the sweet orange inside. But I think this post by Kami will help you to see orange peels in a new light.
She first explains how to use a little orange peel to add flavor to herb water, chicken, cookies, desserts and more. She also shares an easy way to dry orange peels for use in cooking later.
Then she shares her recipe for Orange Peel Tea. This is a medicinal tea that’s soothing if you have excessive phlegm and coughing. Oranges contain antibacterial, antiviral, and anti-fungal properties. And of course, oranges are loaded with vitamin C. You can use either fresh or dried orange peels. The recipe is extremely simple to make too.
Click on the How to Make Orange Peel Tea link below to see Kami’s recipe.