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This is a super simple recipe and tutorial by Anna of Northern Homestead on how to make fermented half-sour pickle out of cucumbers.
This is a fairly quick and easy brine and spice recipe. No special equipment is needed at all. You just need jars and the recipe ingredients. Anna also includes some helpful tips. The best thing is that you can eat the pickles after fermenting them for just 1 to 3 days. Nice recipe!
Click on the How to Make Quick and Easy Fermented Half-Sour Pickles link below to see the complete recipe.