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One of the recipes in her linked article is for a Lavender-Rose syrup. For a lavender syrup, follow the same instructions and use 1 to 1-1/2 teaspoons of culinary lavender. As you make different batches during the summer, you can experiment with more or less lavender. Be sure to check out the other infused syrups. You can make soda with any one of them.
Click on the How to Make Refreshing Homemade Lavender Soda below to see this creative recipe.
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