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I selected this post because it’s so original. Rosalee of Herb Mentor News shares a recipe for homemade Lavender Mustard. It uses both yellow and brown mustard seeds to add to the unique taste. I’ve never seen a simpler recipe and the final mustard looks delicious.
The advantages of making your own mustard include avoiding artificial coloring an additives. It also allows you to be creative and to experiment with adding different herbs to the mustard seeds. Finally, Rosalee discusses the health benefits of using mustard. Excellent post.
Click on the Make Your Own Lavender Mustard link below to see the complete recipe.