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Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer details 41 common North American edible plants, from identification and harvest to preparation and use.
It’s targeted to the Beginner level.
This is a detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed.
Click the following link to learn more about this book:
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