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Whey is the liquid that remains after milk has been curdled and strained. It’s one of the by-products of manufacturing cheese.
This recipe for Old-Fashioned Lemon Whey Pie comes from the 1965 edition of the Farm Journal’s Complete Pie Cookbook. Jill shared the recipe at her site, The Prairie Homestead.
This is a vintage pie that uses organic sugar. It’s not 100% healthy but it would be a nice treat from time to time. Jill hasn’t experimented with alternative sweeteners, and gives her opinion on using Stevia or Sucanat. I was wondering how agave syrup might work.
Now I can hear you asking: “Where the heck do I get whey?” I’ve got you covered. This post explains how to make whey at home. It’s natural and easy to make.
I have to say the pie looks totally yummy!