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When times are hard, you can almost always make bread. It’s cheap and filling. But if you can make a jam or jelly then that bread becomes a real treat. Our ancestors knew how to make jams and jellies out of the strangest things. And they tasted wonderful!
Tracy (Home Tree Gal at Modern Homesteaders) shares some of the jams and jellies her grandmother and great grandmother used to make. She includes recipes for:
- Corn Cob Jelly
- Crabapple Jelly
- Dandelion Jelly
- Beet Jelly
- Violet Jelly
- Lavender Jelly
Click below to read Tracy’s wonderful recipes.