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Sue provides a link to a neat popsicle mold that will let you make 10 popsicles at once. It takes a bit of time because the process is to pour the berry mixture for the blue and freeze until solid. You then pour the white mixture for the next layer and return to the freezer. Then pour the fruit mixture for the red layer etc etc.
If you follow Sue’s photo, you’ll have 8 layers. But really all you’re spending time on is pouring the fruit (and other) mixture into the molds. Then it’s just a matter of popping the molds into the freezer and waiting until that layer is solid.
Click on the Red White and Blueberry Popsicle Recipe link below to see Sue’s very creative and healthy dessert recipe!