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This is a great recipe for gardeners who have an overabundance of greens like kale, collard greens, swiss chard, bok choy, turnip greens, mustard greens and who have run out of creative ways to cook those greens.
Betsy of DIY Natural developed a wonderful slow cooker recipe that uses mixed greens, onion, ham and several other neat ingredients that I wouldn’t have thought to include. The result is a wonderful side dish of tender greens that are perfect with burgers, steak, fish or really any other main course.