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Vegetables and herbs are expensive, so you want to get the most for your money.
Andy shares a great way to eat healthy and save money. You can re-grow food from kitchen scraps. He makes a key point that starting with good, organic vegetables that are chemical-free produces better and healthier re-grown vegetables. Andy explains how to re-grow potatoes, garlic, leeks, onions, sweet potatoes and more from scraps. He gives very specific directions and tips.
Click on the 16 Foods That’ll Re-Grow from Kitchen Scraps link below to read the entire article