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This article features 4 easy homemade pickle recipes created by Dawn of the Small Footprint Family website. The recipes use some wonderful herbs and spices. The directions are very clear.
If you make these pickles with vinegar, you can eat them almost immediately. Or you can ferment the pickles in brine and they’ll be ready to eat in a week or two.
These are Dawn’s pickle recipes:
- Small Footprint Sour Pickles
- Garlic Pickled Mustard Pickles
- Herbal Heirloom Tomato Pickles
- Rosemary and Sage Zucchini Pickles
Click on the Four Easy Homemade Pickle Recipes link below to see all four recipes.